Area managers from across the UK travelled to Oxford today for the launch of the new Acolyte Carp pole. Alan Scotthorne, Darren Davies, Gary Barclay, Jon Arthur and Dan Varney gave practical demonstrations with Peter Drennan and Richard Norris explaining the full package provided with the latest pole, including the factory… Read more
Author: Jack Reid
Gold For England!
Solid team performance in Belgium wins European gold for Drennan Team England! Drennan Team England have managed to win the European Championship after a nail biting last hour on the Hensies-Pommeroeul Canal in Belgium. Twenty-four teams competed on a tough venue dominated by slider fishing. With tiny perch and bullheads the… Read more
A Promising Start For Team England
Drennan Team England are lying joint 4th after Day One of the European Championship. The Hensies-Pommeroeul Canal in Belgium has been a tough venue for many anglers with one or two big bream being vital for good section points. The slider at 40-50 metres has been the key tactic with… Read more
Big Bream On The Menu In Belgium
The week’s practice is finally over for the European Championship on the Pommeroeul Canal in Bernissart, Belgium. Drennan Team England have had a promising week and look confident. However, this will be a match that will almost certainly be dominated by bream and it will be the teams that can… Read more
High Hopes For Drennan Team England This Weekend
The mighty Drennan Team England squad has been practising hard all week in Belgium in readiness for the 2014 European Angling Championship this weekend. The talented team of Alan Scotthorne, William Raison, Sean Ashby, Simon Willsmore, Lee Kerry and Callum Dicks are competing on the Hensies-Pommerœul Canal in Bernissart. The venue has been very… Read more
Kiefer’s Big Weekend
Drennan Bordon’s Simon Kiefer looks back on a truly memorable weekend he has just fished. “What a weekend I have just had! On Saturday I drew 135 on Cambell Lake on the Maver Match This qualifier at Viaduct Fishery. Early on I fished short with meat and long dobbing for… Read more